From a very early age, cooking was always a passion for Dhilon Devji.
Dhilon grew up in Syston in a shop environment but didn’t immediately enter a career in food; instead taking a Physics degree at the University of Nottingham.
“I loved cooking when I was young, but I didn’t see a future with it from the start because I gave up meat, and vegetarianism and veganism wasn’t that big back then,” Dhilon explained.